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Filtros : "Silva Junior, E." Limpar

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  • Artigo de periodico

    A relationship between structural and electronic order-disorder effects and optical properties in crystalline TiO2 nanomaterials (2015)

    Silva Junior, E.; La Porta, F. A.; Siu Li, Máximo; Andrés, J.; Varela, J. A.; Longo, E.

    Source: Dalton Transactions. Unidade: IFSC

    Subjects: NANOTECNOLOGIA, ESPECTROSCOPIA FOTOELETRÔNICA, DIFRAÇÃO POR RAIOS X

    Acesso à fonteDOIHow to cite
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    • ABNT

      SILVA JUNIOR, E. et al. A relationship between structural and electronic order-disorder effects and optical properties in crystalline TiO2 nanomaterials. Dalton Transactions, v. 44, n. 7, p. 3159-3175, 2015Tradução . . Disponível em: https://doi.org/10.1039/c4dt03254c. Acesso em: 02 maio 2024.

    • APA

      Silva Junior, E., La Porta, F. A., Siu Li, M., Andrés, J., Varela, J. A., & Longo, E. (2015). A relationship between structural and electronic order-disorder effects and optical properties in crystalline TiO2 nanomaterials. Dalton Transactions, 44( 7), 3159-3175. doi:10.1039/c4dt03254c

    • NLM

      Silva Junior E, La Porta FA, Siu Li M, Andrés J, Varela JA, Longo E. A relationship between structural and electronic order-disorder effects and optical properties in crystalline TiO2 nanomaterials [Internet]. Dalton Transactions. 2015 ; 44( 7): 3159-3175.[citado 2024 maio 02 ] Available from: https://doi.org/10.1039/c4dt03254c

    • Vancouver

      Silva Junior E, La Porta FA, Siu Li M, Andrés J, Varela JA, Longo E. A relationship between structural and electronic order-disorder effects and optical properties in crystalline TiO2 nanomaterials [Internet]. Dalton Transactions. 2015 ; 44( 7): 3159-3175.[citado 2024 maio 02 ] Available from: https://doi.org/10.1039/c4dt03254c

  • Trabalho de evento-resumo

    Ice cream mixes formulated with n-succinil chitosan hydrogel characterized by rheo-optics technique (2008)

    Silva Junior, E.; Mello, Karine Gargioni Pereira Correa de; Polakiewicz, Bronislaw; Lannes, Suzana Caetano da Silva

    Source: Abstracts. Conference titles: Word Congress of Food Science & Technology. Unidade: FCF

    Assunto: BIOMATERIAIS

    How to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      SILVA JUNIOR, E. et al. Ice cream mixes formulated with n-succinil chitosan hydrogel characterized by rheo-optics technique. 2008, Anais.. Shanghai: Chinese Institute of Food and Technology (CIFST); International Union of Food Science and Technology (IUFoST), 2008. . Acesso em: 02 maio 2024.

    • APA

      Silva Junior, E., Mello, K. G. P. C. de, Polakiewicz, B., & Lannes, S. C. da S. (2008). Ice cream mixes formulated with n-succinil chitosan hydrogel characterized by rheo-optics technique. In Abstracts. Shanghai: Chinese Institute of Food and Technology (CIFST); International Union of Food Science and Technology (IUFoST).

    • NLM

      Silva Junior E, Mello KGPC de, Polakiewicz B, Lannes SC da S. Ice cream mixes formulated with n-succinil chitosan hydrogel characterized by rheo-optics technique. Abstracts. 2008 ;[citado 2024 maio 02 ]

    • Vancouver

      Silva Junior E, Mello KGPC de, Polakiewicz B, Lannes SC da S. Ice cream mixes formulated with n-succinil chitosan hydrogel characterized by rheo-optics technique. Abstracts. 2008 ;[citado 2024 maio 02 ]
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